11 avenue Henry Clews - Port la Napoule - 06210 Mandelieu la Napoule 04 93 49 80 73 - 04 93 49 80 58

Menusand a la carte

A passion for cooking with fresh and exceptional products, a love of taste and quality
yours truly, Claude Foggia

Claude Foggia

The suggestions of the day and the lunch break to discover on site

change every day, to be discovered on site at the restaurant

SUGGESTIONS OF THE DAY

SEVERAL STARTERS AND DISHES CHANGED DAILY

why not a meal consisting of two starters or two main courses?

LUNCH MENU BREAK AT LA BROCHERIE

1 STARTER + 1 MAIN COURSE + 1 COFFEE OR TEA + MIGNARDISE
or
1 STARTER + 1 DESSERT + 1 COFFEE OR TEA + MIGNARDISE

29 € monday to friday, excluding public holidays

Platter for sharing and Menu marin

2 people minimum

THE PLATTER FOR SHARING just for starter
2 personns minimum

OCTOPUS SALAD
FRIED CALAMARI
PRAWNS
SCALLOPS
ARTICHOKE SALAD
GRAVLAX FISH

26 € per person

MARINE MENU
from 2 persons

SERIES OF 5 SMALL STARTERS
° Oysters and shrimps
° Gravlax fish
° One cold starter
° Two warm starters

CHOICE OF FISHES OF THE DAY according to arrivals
sor
THE PIECE OF BEEF
béarnaise sauce or pepper sauce

DESSERT

52 € per person

The menu

Restaurant La Brocherie Spécialités de poissons et fruits de mer à Mandelieu la Napoule

Starters

Pan-fried calamari 27,00€
in persillade (parsley & garlic preparation)

Fried calamari 27,00€
and purple artichokes
Fisherman's fish soup 24,00€
Saumon gravlax 29,00€
home made
Octopus salad 29,00€
on carpaccio of purple artichokes
Scallop carpaccio 32,00€
and parmesan shavings
Pan-fried scallops 36,00€
with persillade and roasted almonds

The dishes on the sea side

Salt-encrusted sea bass with tarragon 52,00€
around 1,2 kg - For 2 persons - Price per person
Grilled gilthead seabream 42,00€
(600 - 800 grams)
French sole meunière 68,00€
(600 / 800 grams)
Grilled French sea bass 42,00€
(600 / 800 grams)
Pollack au gratin with rust 36,00€
and shellfish meat
Restaurant La Brocherie Spécialités de poissons et fruits de mer à Mandelieu la Napoule

Restaurant La Brocherie Spécialités de poissons et fruits de mer à Mandelieu la Napoule

The dishes on the ground side

Filet of Charolais beef 42,00€
with herbs or béarnaise or pepper
Beef Tournedos Rossini 52,00€
foie gras and truffles chips
Rack of lamb in Provençal Style 48,00€

Our specialities

The 5 fishes bouillabaisse 68,00€
5 fishes - For 2 persons minimum - Price per person
Our basket of wild fish 14,00€
Grilled or poached or baked or in a salt crust - Price per 100 gr
Our suggestions of the day
Based on the return of the market
Restaurant La Brocherie Spécialités de poissons et fruits de mer à Mandelieu la Napoule

 
 

Desserts

Vanillia crème brûlée 11,00€
Variation around the lemon of Provence 11,00€
Exotic fruit salad 11,00€
Fresh pineapple carpaccio 11,00€
Ice cream or sorbet 11,00€
3 scoops
Red fruit corolla, vanilla ice cream 13,00€
Feuillantine Queen of the Kidney Amandine 13,00€
Vanilla ice cream, salted butter caramel
Gianduja chocolate crunch, fresh arabica 13,00€
Norwegian omelet 13,00€
Crêpe Suzette 13,00€
Colonel, White Lady, Liege 13,00€
Assortment of desserts 15,00€
For 2 persons minimum - Price per person
Dessert of the day 11,00€
 
 
 
 


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